BRUNCH MENU

BRUNCH IS SERVED FROM 9AM TO 3PM ON SATURDAY AND SUNDAYS

EGG AND SUCH
served until 2 pm on the weekdays, 3pm on the weekends
EGGS COME PREPARED AS DESCRIBED ON THE MENU
AN ALTERNATIVE OF SCRAMBLED IS OFFERED

SOFT SCRAMBLED EGGS, SMOKED CHEDDAR ON THICK-SLICED TOAST WITH BACON OR AVOCADO, SIDE OF GREENS 11.00
PASTRAMI BENEDICT – RYE, SIDE OF GREENS 11.50
CHILAQUILES – TORTILLA CHIPS, SALSA ROJA, BLACK BEANS, 2 EGGS SUNNY, AVOCADO, QUESO FRESCO, SOUR CREAM, PICKLED RED ONIONS 10.00
PORK BELLY HASH, 2 POACHED EGGS, HOLLANDAISE, TOAST 12.00
BREAKFAST SANDO – FRIED EGGS, COUNTRY HAM, JACK, AVOCADO, CIABATTA, SIDE OF GREENS 11.50
SAVORY FRENCH TOAST – RYE BREAD, 2 POACHED EGGS, WILD MUSHROOMS, PARMESAN, ARUGULA, HERB OIL 12.00    ADD PROSCIUTTO DI PARMA 2.00
FRENCH TOAST
– FRUIT, VERMONT MAPLE SYRUP 10.00


TO START
HOUSE PICKLES 5.00
DELI MEAT PLATE, CROSTINI, MUSTARD 9.00
SMOKED TROUT DIP – BAGEL CHIPS  10.00
BURRATA – MELTED LEEKS, CROSTINI 11.00


SOUP AND SALAD
ADD ROASTED CHICKEN, CHICKEN SALAD, OR TUNA SALAD TO ANY SALAD $3
SOUP  6.29
SOUP & SALAD – BOWL OF SOUP AND SIDE OF HERBED GREENS  9.29
HERBED GREENS
– HOUSE VINAIGRETTE 5.00


SANDWICH
ADD A SIDE GREEN SALAD 3.00
OYAKO – EGG SALAD, CRISPY CHICKEN SKIN, MÂCHE,
OPEN-FACED ON SLICED RYE 10.00
MUFFULETTA – HAM, SALAMI, MORTADELLA, OLIVE SALAD, PROVOLONE, CIABATTA 10.50
BLTA
– BACON, LETTUCE, TOMATO, AVOCADO, MAYO, CIABATTA 10.00
THE OBAMA LLAMA – HUMMUS, AVOCADO, LETTUCE, TOMATO, PICKLED RED ONION, BAGUETTE 8.50
ITALIAN – MORTADELLA, COPPA, SALAME COTTO, PROVOLONE, HOT PEPPERS, THE WORKS, CIABATTA 9.50
YADI – TURKEY, SWISS, AVOCADO, CRANBERRY, THE WORKS, CIABATTA 9.50
SMOKED SALMON – OPEN-FACED SMOKED SALMON, CREAM CHEESE, RED ONION, CAPER, LEMON, CHIVE, SLICED RYE 12.00
4505 MEATS BACON-STUDDED HOT DOG SWEET RELISH, PICNIC MUSTARD, PICKLED PEPPERS & ONIONS 10.00

HAVE IT YOUR WAY 8.50
BREAD: CIABATTA ROLL, TORPEDO SOFT ROLL, SLICED RYE, SLICED SOURDOUGH, BAGUETTE, UDI’S (GLUTEN-FREE)
*BREAD IS DELIVERED FRESH EACH MORNING.  AVAILABILITY MAY VARY.
MEAT: ROAST BEEF, TURKEY, COUNTRY HAM, PASTRAMI, SALAME, MORTADELLA, CHICKEN SALAD 1.00, TUNA SALAD 1.00
CHEESE: PROVOLONE, SWISS, PEPPER JACK, JACK, CHEDDAR, SMOKED CHEDDAR 1.00
*COMES WITH PICKLES, LETTUCE, PICKLED RED ONION, TOMATO, MAYO, SECRET SAUCE
EXTRA: AVOCADO 1.25, BACON 2.00, CRANBERRY .75, HOT PEPPERS -

 



DELI SIDE
COLESLAW 3.50
TUNA MAC SALAD
3.50
POTATO SALAD  3.50
GREEN GODDESS KALE
, RADISH, QUESO FRESCO, PEPITAS 4.50
FARRO & YAM, HERBS, GRAIN MUSTARD 4.50
CAULIFLOWER, PICKLED FENNEL, DILL, CAPER 4.50
ORZO, CHARD, CURRANT, LEMON, OLIVE 4.00
DELI PLATE – 3 SIDES, 1 PLATE 10.50
PLEASE ASK YOUR SERVER FOR OUR ADDITIONAL OFFERINGS!


DINNER starting at 5pm
BAKED PASTA – TOMATO SHELLS, MOZZARELLA,
COLLARD GREENS, BREADCRUMB 11.00
BRAISED CHICKEN THIGHS – TOMATO, PINENUTS, CURRANTS, CHILE, POLENTA 17.00
BEEF BRISKET
– ROASTED SPRING ONIONS, POTATO & CAULIFLOWER GRATIN, HARISSA BBQ SAUCE 19.00
STEAMED FOX ISLAND MUSSELS
– CHORIZO, PEPPERS, GRILLED BREAD 15.00


DINNER SIDES starting at 5pm
ANSON MILLS POLENTA
– PARMESAN 6.00
POTATO & CAULIFLOWER GRATIN – SMOKED CHEDDAR 6.00
ROASTED SPRING ONIONS
– SEA SALT 5.00
COLLARD GREENS
- GARLIC, CHILI 6.50


576 GRAND AVENUE | OAKLAND | CA | 94610 | 510-922-9582
WWW.GRANDLAKEKITCHEN.COM