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"Best brunch in town. Try the Savory French Toast; you've never had anything like it."
"Husband/wife duo May Seto and David Wasem have crafted one of the best brunches in town."
- SF Chronicle
"Grads of Park Tavern and Delfina are behind this Oakland deli just off Lake Merritt doing wallet-friendly salads, sides and 'to-die-for' made to order sandwiches."
- ZAGAT, SF Bay Area Restaurants Guide
"Grand Lake Kitchen’s matzo ball soup might be the most delicious I’ve ever tasted -- A solid contender for the title of best chicken soup in town, period."
- Luke Tsai , Best Matzo Ball Soup, Best Of the East Bay 2016, East Bay Express
"A note on coffee: Grand Lake's is great. Grand Lake Kitchen's cramming a lot of skill into a small space -- and judging from the crowds cramming in there, too, the neighborhood knows just how good they have it."
- San Jose Mercury News
"The open-faced egg-salad sandwich that Seto and Wasem have dubbed the 'Oyako' --One of the most delicious things I ate all last year."
- Luke Tsai, East Bay Express