Dimond Menus
- Nosh
- Soup & Salad
- Brunch
- Fried Chicken
- Sandos
- Dinner
- Sides
- Dessert
- Add-Ons
- Drinks
- Cocktails
- Beer
- Wine
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housemade donuts, dusted in nutmeg, cinnamon sugar
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Chickpea falafel, labneh yogurt, harissa, micro greens
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pork belly confit, two poaced eggs, sweet potatoes, apples, radicchio, caramelized onions served with sourdough toast. (GFP)
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sourdough toast, avocado, two eggs (poached or scrambled), aleppo chile, served with arugula salad with lemon vinaigrette
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handcut sourdough, fruit, powdered sugar, maple syrup
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housemade tortilla chips tossed in tomatillo salsa and topped with black beans, two eggs (poached or scrambled), avocado, queso fresco, pickled red onion, cilantro, sour cream
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two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup
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rye bread dipped in porcini batter, two eggs (poached or scrambled), wild mushrooms, parmesan, arugula, herb oil
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beef pastrami, two eggs (poached or scrambled), hollandaise on rye toast, served with arugula salad with lemon vinaigrette
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Nice pastured chicken dipped in buttermilk batter and fried crispy
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beef patty, caramelized onions, mushrooms, bleu cheese, on a bun served with french fries
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chilled smoked tofu, spicy cashew butter, daikon radish slaw, pickled jalapeno, cilantro on an Acme roll (vegan)
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8 oz Hanger steak, crispy potatoes, broccoli rabe, cipollini onions, red wine bordelaise sauce. Cooked medium rare unless otherwise specified
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12 oz Chinese BBQ marinated Berkshire pork chop, bok choy, sesame noodles, hoisin, scallions. Cooked medium unless otherwise specified.
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breadcrumb crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil
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Tender stew of chickpeas, lacinato kale, carrots, onion, and harissa served with grilled sourdough bread (vegan)