Dimond Menus
- Nosh
- Soup & Salad
- Brunch
- Fried Chicken
- Sandos
- Dinner
- Sides
- Dessert
- Add-Ons
- Drinks
- Beer
- Wine
- Cocktails
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GF, vegan
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creamy fresh mozzarella, roasted beet, poached apple, red onion gastrique, toasted pistachio, tarragon oil, grilled sourdough (VEG)
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tangy, sweet chili, garlic sauce, green onion and sesame contains Vietnamese fish sauce! It's good!
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tossed in lemon, aleppo chili and topped with parmesan. (VP/VEG)
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french fries, beef pastrami, russian dressing, swiss cheese, sauerkraut, caraway *to make vegetarian substitute sautéed mushrooms for pastrami
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housemade donuts, dusted in nutmeg, cinnamon sugar
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creme fraiche, Persian cucumber, rye croutons, dill oil, shaved red onions, pickled mustard seeds (GFP)
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arugula salad with parmesan and lemon vinaigrette, avocado, pickled red onions, pita bread. Comes with choice of hummus, tuna salad, or chicken salad (VP, GFP)
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blue cheese, cherry tomatoes, bacon, shaved red onions, ranch
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baby kale, pomegranate seeds, candied pecans, watermelon radish, feta cheese, pickled shallots, balsamic vinaigrette
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pork belly confit, two eggs (poached or scrambled), roasted sweet potatoes, caramelized poached apples, parsnips, arugula, carnalized onions, cider vinaigrette, sourdough toast (GFP)
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sourdough toast, sliced avocado, two eggs (poached or scrambled), aleppo chile, served with mixed greens, lemon vinaigrette
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handcut sourdough, fruit, powdered sugar, maple syrup
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two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup
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rye bread dipped in porcini batter, two eggs (poached or scrambled), wild mushrooms, parmesan, arugula, herb oil
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beef pastrami, two eggs (poached or scrambled), hollandaise on rye toast, served with arugula salad with lemon vinaigrette
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two eggs (poached or scrambled), hollandaise, roasted delicata squash, topped with smoked balsamic and fried sage, on sourdough. served with mixed greens and lemon vinaigrette (VEG)
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housemade tortilla chips tossed in tomatillo salsa and topped with black beans, two eggs (poached or scrambled), avocado, queso fresco, pickled red onion, cilantro, sour cream
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Nice pastured chicken dipped in buttermilk batter and fried crispy
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beef patty, caramelized onions, mushrooms, bleu cheese, on a bun served with french fries
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beef patty, cheddar cheese, lettuce, tomato, pickled onions, pickles, and mayo, on a bun served with french fries
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garden veggie patty, swiss cheese, pickled red onion, lettuce, russian dressing spread on bun (VEG/GFP)
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braised beef brisket, horseradish cream, swiss cheese, arugula, tomato, pickled red onion, brisket jus, served on an Acme roll
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turkey, swiss, avocado, cranberry sauce, lettuce, tomato, pickled red onions, pickles, mustard vinaigrette, mayo on an Acme roll
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chilled smoked tofu, spicy cashew butter, daikon radish slaw, pickled jalapeno, cilantro on an Acme roll (vegan)
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prosciutto di parma, fresh ricotta, arugula, marinated peppers, avocado, sourdough toast
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breadcrumb crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil
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pan seared chicken breast, broccoli rabe, mashed potatoes, meyer lemon jus (GF)
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Tender stew of chickpeas, lacinato kale, carrots, onion, and harissa served with grilled sourdough bread (vegan)
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sweet potato gnocchi simmered in garlic crema, with mixed mushrooms, kale, delicata squash, toasted walnuts, pickled shallots, fried sage, parmesan (VEG)
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8oz hanger steak, crispy fingerling potatoes, fried shallots, roasted delicata squash, wilted spinach, red wine bordelaise sauce . Cooked medium rare unless otherwise specified
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local cod, beluga lentils, braised leeks, dill, shaved brussels sprouts, pickled fennel, chimichurri, parsnip puree
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12 oz Chinese BBQ marinated Berkshire pork chop, bok choy, sesame noodles, hoisin, scallions. Cooked medium unless otherwise specified.
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tomato sauce of pork, beef, and lamb with broccoli rabe, parmesan, and penne pasta
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roasted cauliflower, pickled fennel, capers, herb oil, dill (V/GF)
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marinated in Bragg's liquid aminos, garlic, sesame (V/GF)
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red potatoes, mayo, pickled shallots (GF)
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creamy Anson Mills ground polenta, goat cheddar cheese (GF)
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broccoli, garlic, chile, olive oil, preserved meyer lemon (vegan/GF)
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roasted garlic, parmesan, herbs on toasty sourdough bread
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smashed and fried russet potatoes
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Vegan, GF
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girl scout cookies, mint soft-serve
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Housemade pastry, seasonal fruit, whipped cream
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Chocolate ganache, caramel, whipped cream
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Chocolate Chip, Peanut Butter, & Oatmeal Raisin
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(V)