Dimond Menus
- Nosh
- Soup & Salad
- Brunch
- Fried Chicken
- Sandos
- Dinner
- Sides
- Dessert
- Add-Ons
- Drinks
- Cocktails
- Beer
- Wine
Nosh
all menus subject to change
-
House Pickled Vegetables
GF, vegan
$8
-
Burrata
creamy fresh mozzarella, peach and tomato jam, smoked balsamic reduction, sungolds, pickled shallots, tarragon oil, grilled sourdough (VEG)
$16
Add prosciutto $4
-
Wings
tangy, sweet chili, garlic sauce, green onion and sesame (VEG, GFP) contains Vietnamese fish sauce! It's good!
$15
-
Fried Brussels Sprouts
tossed in lemon, aleppo chili and topped with parmesan. (VP/VEG)
$11
-
Reuben Fries
french fries, beef pastrami, russian dressing, swiss cheese, sauerkraut, caraway *to make vegetarian substitute sautéed mushrooms for pastrami
$15
-
Donuts
housemade donuts, dusted in nutmeg, cinnamon sugar
Four $6
Dozen $16
-
House Cured Lox
creme fraiche, Persian cucumber, rye croutons, dill oil, shaved red onions, pickled mustard seeds (GFP)
$17
all menus subject to change
Soup!
-
Soup of The Day
Always vegetarian
Cup $6
Bowl $10
-
Matzoh Ball Soup!
Bowl $11
SALAD
-
CALI MIXED BOWL
arugula salad with parmesan and lemon vinaigrette, avocado, pickled red onions, pita bread. Comes with choice of hummus, tuna salad, or chicken salad (VP, GFP)
$15
-
GLK Chopped Salad
romaine lettuce, roasted corn, cucumbers, tomatoes, avocado, sunflower seed, and basil vinaigrette (V/GF)
$15
-
Grilled Little Gem Wedge
blue cheese, cherry tomatoes, bacon, shaved red onions, ranch
$16
Brunch
all menus subject to change
Served until 3 PM
Gluten free bread available $1
-
Pork Belly Hash
pork belly confit, two eggs (poached or scrambled), roasted fingerling potatoes, caramelized red onions, peaches, radishes, chimichurri, sourdough toast (GFP)
$20
-
Avocado Toast
sourdough toast, avocado, two eggs (poached or scrambled), aleppo chile, served with arugula salad with lemon vinaigrette
$16.10
Add prosciutto $4
-
French Toast
handcut sourdough, fruit, powdered sugar, maple syrup
$14
-
Hank’s Plate
two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup
$16
-
Savory French Toast
rye bread dipped in porcini batter, two eggs (poached or scrambled), wild mushrooms, parmesan, arugula, herb oil
$15
Add prosciutto $4
-
Pastrami Benedict
beef pastrami, two eggs (poached or scrambled), hollandaise on rye toast, served with arugula salad with lemon vinaigrette
$17
-
Heirloom Tomato Benedict
two eggs (poached or scrambled), marinated heirloom tomatoes, hollandaise, topped with shaved onions and dill on sourdough. served with mixed greens and lemon vinaigrette (VEG)
$16
-
Chilaquiles Verde
housemade tortilla chips tossed in tomatillo salsa and topped with black beans, two eggs (poached or scrambled), avocado, queso fresco, pickled red onion, cilantro, sour cream
$15
all menus subject to change
-
Half Fried Chicken!
Nice pastured chicken dipped in buttermilk batter and fried crispy
HALF - Five pieces, comes with a choice of 1 deli side and 1 hot side $38
Sandwiches
ALL MENUS SUBJECT TO CHANGES
Gluten free bread available $1
-
GLK Burger
beef patty, caramelized onions, mushrooms, bleu cheese, on a bun served with french fries
Cooked medium unless otherwise specified
$17
-
Americana Burger
beef patty, cheddar cheese, lettuce, tomato, pickled onions, pickles, and mayo, on a bun served with french fries
$17
-
Garden Burger
garden veggie patty, swiss cheese, pickled red onion, lettuce, russian dressing spread on bun (VEG/GFP)
$17
-
Cubano
roasted pork shoulder, swiss cheese, pickles, Mojo aioli, grain mustard, on an Acme roll (GFP)
$15
-
Yadi
turkey, swiss, avocado, cranberry sauce, lettuce, tomato, pickled red onions, pickles, mustard vinaigrette, mayo on an Acme roll
$15
-
Smoked Tofu Banh Mi
chilled smoked tofu, spicy cashew butter, daikon radish slaw, pickled jalapeno, cilantro on an Acme roll (vegan)
$14
-
Summer Sando
Heirloom tomatoes, marinated sweet peppers, house made ricotta, basil, avocado, sliced sourdough (GFP)
$15
Dinner
all menus subject to change
Served at 5 PM
-
Eggplant Parmesan
breadcrumb crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil
$21
-
Chicken Breast
pan seared chicken breast, broccoli rabe, mashed potatoes, meyer lemon jus (GF)
$26
-
Chickpea Stew
Tender stew of chickpeas, lacinato kale, carrots, onion, and harissa served with grilled sourdough bread (vegan)
$18
-
Gnocchi Pesto
potato gnocchi simmered in an arugula and leek pesto, with roasted cauliflower, English peas, cherry tomatoes, flax seeds, capers, parmesan (VEG)
$22
-
Grilled Hanger Steak
8oz hanger steak, crispy fingerling potatoes, grilled scallions, summer squash, romesco, chimichurri. Cooked medium rare unless otherwise specified
$33
-
Pan Seared Cod
local cod, sun gold tomatoes, marinated gypsy peppers, summer squash, farro, olives, grilled corn, arugula, tomato vinaigrette
$30
-
Char Siu Pork Chop
12 oz Chinese BBQ marinated Berkshire pork chop, bok choy, sesame noodles, hoisin, scallions. Cooked medium unless otherwise specified.
$29
-
Penne Bolognese
tomato sauce of pork, beef, and lamb with broccoli rabe, parmesan, and penne pasta
$23
Sides
cup | bowl
Deli Sides
-
Cauliflower Salad
roasted cauliflower, pickled fennel, capers, herb oil, dill (V/GF)
$6
$10
-
Jean's Persian Cucumbers
marinated in Bragg's liquid aminos, garlic, sesame (V/GF)
$6
$10
-
Red Potato Salad
red potatoes, mayo, pickled shallots (GF)
$6
$10
Hot Sides
-
Polenta
creamy Anson Mills ground polenta, goat cheddar cheese (GF)
$6
$10
-
Broccoli Rabe
broccoli, garlic, chile, olive oil, preserved meyer lemon (vegan/GF)
$6
$10
-
Garlic Bread
roasted garlic, parmesan, herbs on toasty sourdough bread
One Piece $3
Two Pieces $6
Four Pieces $10
-
French Fries
$6
-
Fried Potatoes
smashed and fried russet potatoes
$7
Dessert
Hard-packed soft-serve
Half pint
-
Peanut Butter Cookie Crumble
chocolate soft-serve, chocolate chip & peanut butter cookie crumbles, peanut butter
$8
-
Dole Whip
Vegan, GF
$8
-
Thin Mint
girl scout cookies, mint soft-serve
$8
Dessert
Chef’s Favorites-
Galette
Housemade pastry, seasonal fruit, whipped cream
$10
-
Caramel Almond Tart
Chocolate mousse & whipped cream
$10
-
Cookies
Chocolate Chip, Peanut Butter, & Oatmeal Raisin
$3.50
Add-Ons
-
Hummus
GF, vegan
$4
-
Tuna Salad
GF
$4
-
Bacon
GF
$6
-
Avocado
GF, vegan
$4
-
Prosciutto
GF
$4
-
Chicken Salad
GF
$4
-
Chicken Apple Sausage
GF
$6
-
Two Eggs
Poached or scrambled, until 3 PM (GF)
$4.50
-
Bag of Potato Chips
$3.50
-
Acme Roll
$4
-
Sourdough Toast
$4
-
Pita Bread
$4
-
Arugula Salad or French Fries
$6
-
Crispy Fried Potatoes
(V)
$7
Drinks
Soft Drinks
-
Bottled Sodas
Mexicoke, Root Beer, Plain Seltzer, Bubble Up
$5
-
Canned Sodas
Diet Coke, Blood Orange
$4
-
Juice
Orange, Grapefruit, Apple
$5
-
Seasonal Fruit Spritz
non alcoholic
$6
-
Iced Tea
$5
-
Lemonade
$5
-
Arnold Palmer
$5
-
Gran Lake Luau
coconut, lychee, lemon, soda
$7
Coffee/ Tea
-
Drip Coffee
$5
-
Espresso
$4.50
-
Americano
$4.50
-
Macchiato
$4
-
Cappuccino
$5
-
Latte
$5.50
-
Mocha
$5.50
-
Hot Chocolate
$5
-
Cafe au Lait
$5
-
Hot Tea
mint, greet sencha, rooibos chai & english breakfast
$4
Cocktails
-
Basil Cucumber collins
choice of vodka or gin, basil, cucumber, lemon, lime, soda water
$15
-
Dirty Horchata
rum, spiced rice milk, housemade coffee liqueur, stout reduction
$15
-
Vibe Check
rooibos chai infused bourbon, passionfruit, lemon peychaud's bitters
$15
-
White Linen
Cucumber infused gin, elderflower syrup, lemon juice
$15
-
Mai Tai
white and dark rums, orgeat, dry curacao, lime, dark rum float
$17
-
Earth and Agave
white sage infused tequila, lemon, Aperol, absinthe
$15
-
New Fashioned
whiskey, Averna, cinnamon, black walnut bitters
$15
-
Carbona Negroni
gin, campari, Amaro Nonino, Cocchi di Torino
$16
-
Banjo Manhattan
bourbon, Cardamaro plum bitters
$16
-
Ahumada Palmoa
mezcal, grapefruit cordial, lime, soda, chile rim
$15
Brunch Cocktails
served all day-
Aperol Spritz
aperol, sparkling rose, sparkling water, orange slice
$13
-
Grapefruit Bomb
absolut grapefruit, creme de pamplemousse, grapefruit juice & bitters
$14
-
Irish Coffee
jameson, irish cream, coffee, whipped cream
$15
-
Espresso Martini
Vodka, espresso, coffee liqueur, irish cream
$16
-
Michelada
clamato, lime, topped with lager, tajin-chamoy rim
$13
-
Bloody Mary
GLK's proprietary bloody mary mix, vodka, takin-salt rim garnished with house made pickles
$14
Boozy Slushies
-
Salty Dog
gin, creme de pamplemousse, grapefruit, sparkling rose
8 oz bottle $13
16 oz bottle $24
32 oz bottle $40
-
Spicy Margarita
tequila, mezcal, citrus, chile
8oz $13
16oz $24
32oz $40
-
Pina Colada
coconut rum, lime, pineapple, dark rum float
8oz $13
16oz $24
32oz $40
Draft Beer
-
Lager
Del Cielo Brewing "Orale" Martinez 5%
$11
-
Rotating IPA
Ask server
$12
-
Hazy IPA
Temescal Brewing "Hazy," Oakland 6.5%
$12
-
Pale Ale
Buckwild Brewing "Conifer Grove" Oakland 5.5%
$12
-
Kolsch
Almanac “True Kolsch,” Oakland 5.0%
$10
Canned Beer
Wine
Bubble Drinks
-
Bubbles
Glass $12
Bottle Kit $47
kit makes 5 glasses
-
Bellini
Bubbles and fruit of the day
-
Mimosa
Bubbles and orange juice
-
Cypress
Bubbles and grapefruit juice
-
Hibiscus
Bubbles with hibiscus lavender syrup
Bubbles
-
Brut Rose
Pol Clement (Gamay), Loire, France NV (Raspberry, cherry cola, vibrant bubbles)
$35
White
-
GLK Dry Riesling
Union Sacre, "Elass", Santa Barbara Co 2022
Glass $14
Bottle $51
-
Chardonnay
Lioco, Sonoma County, 2021 Lemon curd, great mouthfeel. Give this modern classic a chance!
Glass $14
Bottle $51
Rosé
-
House Rosé
Bedrock "Ode to Lulu", California 2022
Glass $13
Bottle $43
Red
-
Cabernet Sauvignon
Educated Guess, Napa County 2021
Glass $15
Bottle $56
-
House Red (on tap!)
Hobo Wine Company, "Workbook Red", (Grenache, Syrah, Zinfedel), Sonoma County 2022
Glass $13
Bottle $47