Lake Merritt Menus
- Nosh
- Soup & Salad
- Brunch
- Brunch Add-Ons
- Sandwiches
- Dinner
- Sides
- Dessert
- Add-Ons
- Drinks
- Cocktails
- Beer
- Wine
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(V/GF)
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delicata squash, pomegranate seeds, chestnut confit, crostini (V)
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black angus beef, egg yolk, capers, garlic, lemon, potato chips
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HOUSE PICKLES BURRATA BEEF TARTARE
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three seared lamb chops, cooked medium rare to medium. Served with shallot vinaigrette, frisee salad
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french fries, beef pastrami, russian dressing, swiss cheese, sauerkraut *to make vegetarian substitute sautéed mushrooms for pastrami
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house made donuts, dusted in nutmeg & cinnamon sugar (VEG)
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buttermilk battered, serrano aioli, marinara (V)
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romaine lettuce, roasted corn, english cucumber, tomatoes, avocado, sunflower seed, and basil vinaigrette (V/GF)
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romaine, bacon, soft cooked egg, cherry tomatoes, avocado, pickled red onion, and herbed ranch dressing
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Beef pastrami, two eggs (poached or scrambled), hollandaise on rye toast, served with mixed greens with lemon vinaigrette
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corn tortillas, two fried eggs, pink beans, roasted salsa, avocado, crema, queso fresco, cilantro (VEG)
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3 or 1 piece handcut sourdough, fruit, powdered sugar, maple syrup (V)
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sourdough toast, sliced avocado, two eggs (poached or scrambled), aleppo chile, served with mixed greens, lemon vinaigrette
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Two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup
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creamy polenta with goat cheddar, two poached eggs, parmesan, toasted garlic chili oil, bread crumbs (V)
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Jasmine rice, crispy bacon, kimchi, shiitake mushrooms, poached egg, sweet onions, scallions (GF)
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scrambled or poached
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sourdough, rye or gluten-free
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smashed and fried russet potatoes
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Cream Co. Beef patty, blue cheese, caramelized onions, sauteed mushrooms, on a bun served with french fries
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Cream Co. Beef patty, cheddar cheese, pickles, lettuce, pickled onions, tomato, and mayo, on a bun served with french fries
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garden veggie patty, swiss cheese, pickled red onion, lettuce, russian dressing on a bun. served with french fries (V)
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hummus, avocado, lettuce, tomato, pickled red onion, on an acme roll (V/GFP)
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sliced roasted turkey breast, avocado, baby arugula, sliced cucumber, red onion, swiss cheese, basil pesto, sun dried tomato aioli, acme roll (GFP)
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beef pastrami, swiss cheese, sauerkraut and russian dressing on sliced rye (GF)
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breadcrumb crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil (VEG)
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12 oz Angus New York steak, roasted garlic butter, red wine demi glace, french fries. Cooked medium rare to medium
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roasted airline breast, butter beans, grilled escarole, butternut squash, pearl onion, preserved meyer lemon jus (GF)
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stew of chickpeas, kale, carrots, onions, and harissa served with grilled sourdough bread (V/GF)
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tuna seared rare, broccoli di ciccio, fava bean puree, crispy potatoes, toasted garlic chili oil
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roasted cauliflower, pickled fennel, capers, herb oil, dill (V/GF)
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curly kale, watermelon radish, queso fresco, pepitas, green goddess dressing (GF)
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(V)
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(V)
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roasted, pomegranate seeds, chestnut confit (VEGAN,GF)
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house made donuts, dusted in nutmeg & cinnamon sugar 4 pc or 12 pc
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served with strawberry sauce
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chocolate chip or peanut butter
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Gin, creme de pamplemousse, grapefruit, sparkling rosé
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Cucumber infused gin, elderflower syrup, lemon juice. Pour over ice
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White rum, maraschino liqueur, lime, grapefruit
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Bourbon, aperol, lemon juice, amaro nonino
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Clamato, lime, worchestershire, topped with lager and a tajin salt rim
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Espresso, vodka, housemade coffee liqueur
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Irish whiskey, espresso, whipped cream, cacao nibs
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Mimosa: house bubbles with OJ / Cypress: house bubbles with grapefruit juice / Bellini: house bubbles with fruit of the day / Kir Royale: house bubbles with black currant liqueur