3 or 1 piece handcut sourdough, fruit, powdered sugar, maple syrup (veg)
One Piece$7
3 Piece$15
Soft Scrambled Eggs
eggs softly scrambled with swiss cheese on rye toast. Served with mixed greens with lemon vinaigrette and choice of bacon or avocado
$17
Avocado Toast
sourdough toast, sliced avocado, two eggs (poached or scrambled), aleppo chile, served with mixed greens, lemon vinaigrette (veg)
$17
Add prosciutto$4
Chilaquiles Verde
housemade tortilla chips tossed in tomatillo salsa and topped with black beans, two eggs (poached or scrambled), avocado, queso fresco, pickled red onion, cilantro, sour cream (veg/GF)
$17
Brunch Add-Ons
Toast
sourdough, rye or gluten-free
$4
Crispy Fried Potatoes
(VEGAN)
$7
one piece of french toast with fruit
$7
Savory French Toast
rye bread dipped in porcini batter, two eggs (poached or scrambled), wild mushrooms, parmesan, arugula, herb oil (veg)
$16
Add prosciutto$4
Hank’s Plate
Two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup
$17
Warm Polenta Bowl
creamy polenta with goat cheddar, two poached eggs, parmesan, toasted garlic chili oil, bread crumbs (veg)
add braised pork belly $10.00
Villa di Corlo “Rolfshark,” Modena, Emilia-
Romagna, Italy 2020
Dry, with berries and white pepper
Glass$12
Bottle$43
White
SAUVIGNON BLANC
Mary Taylor “Touraine Blanc,”
Luc Poullain Vineyard,
Aromatic notes of lemon and sea salt,
with flinty minerality
Glass$13
Bottle$43
Rosé
GLK ROSATO
by Broc Cellars,
(Montepulciano), Fox Hill
Vineyard, Mendocino
A deeply lush, all-season rose
made for food.
Glass$12
Bottle$43
Red
Pinot Noir (On Tap)
Folk Machine, Central Coast 2022
Elegant, with dusty fruit and spice
Glass$13
Bottle$47
LANGHE NEBBIOLO
Oddero, Piedmont, Italy 2021
A true expression of Nebbiolo - ruby red
fruits, dried violet, pleasant tannins
Bottle$70
Jenny’s Wine Club - Takeout Only
$65 for 3 bottles
THE SIP INTO SPRING BUNDLE
Perfectly suited to kick off the season, these wines are fresh, vibrant, and ready to be enjoyed!
Javernand Sparkling Rosé Pet Nat - 100% Cru Beaujolais Chiroubles Gamay made into the sparkling wine of your dreams. Lemon zest, pear, and a hint of minerality; finishes dry with lively acidity. Enjoy as an aperitif, with salad or appetizers
Bodegas Menade Verdejo - Crisp, aromatic white from Rueda in central Spain. This citrus-forward and herbaceous wine is a natural companion to those tricky Spring veggies—think asparagus, peas, and radishes.
Sandhi Chardonnay - If you know, you know. And if you don’t, prepare to be converted. This 100% old-vine Chardonnay from the Central Coast is a showstopper. Full-bodied and dry with orchard fruit and just a whisper of oak, it’s a perfect pairing chicken, pasta, and seafood dishes.
