Lake Merritt Menus
-
vegan, GF
-
Chickpea falafel, labneh yogurt, harissa, micro greens
-
Baugna cauda sauce, pickled shallots, grilled bread
-
Everything bagel, hot smoked trout dip, trout roe, herbs
-
mixed chicories, garlic croutons, white anchovy, poached egg, parmigiano-reggiano, caesar dressing
-
Greek yogurt, house made gluten free granola, fresh berries, lavender honey (gf)
-
3 or 1 piece handcut sourdough, fruit, powdered sugar, maple syrup
-
Beef pastrami, two eggs (poached or scrambled), hollandaise on rye toast, served with arugula salad with lemon vinaigrette
-
Salmon, two eggs (poached or scrambled), shaved red onion, dill, hollandaise on sourdough toast, served with arugula salad with lemon vinaigrette
-
Two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup
-
Beef patty, cheddar cheese, lettuce, tomato, pickled onions, pickles, and mayo, on a bun served with french fries
-
Beef pastrami, swiss, sauerkraut, and russian dressing on grilled sliced rye
-
Heirloom tomatoes, crispy prosciutto, mozzarella, basil vinaigrette, arugula
-
sliced roasted turkey breast, avocado, baby arugula, sliced cucumber, red onion, swiss cheese, basil pesto, sun dried tomato aioli, acme roll
-
Ahi tuna seared rare, broccoli spigarello, crispy fried potatoes, fava bean hummus, crispy garlic chili oil (gf)
-
12 oz Angus New York steak, roasted garlic butter, red wine demi glace, and french fries
-
Pan seared medium, summer succotash of red bell pepper, green beans and corn with roasted fingerling potatoes beurre blanc sauce
-
Pan seared chicken breast, spring beans, carrots, snap peas, mashed potatoes, jus (gf)
-
Penne pasta, roasted summer squash, cherry tomatoes, parmesan, basil pesto
-
bragg’s liquid aminos, garlic, sesame oil, black sesame seeds (vegan/GF)
-
-
garlic, anchovy, lemon
-
mint soft serve topped with thin mint cookies.
-
vanilla soft-serve, white cake, and rainbow sprinkles
-
Gin, creme de pamplemousse, grapefruit, sparkling rosé
-
Cucumber infused gin, elderflower syrup, lemon juice. Pour over ice
-
Vodka, gin, cocchi americano
-
Irish whiskey, espresso, whipped cream, cacao nibs
-
Land of Saints (Grenache, Syrah, Mouvedre), Santa Barbara Co 2019 Juicy blend of blackberry and peppercorn