Lake Merritt Menus
- Nosh
- Soup & Salad
- Brunch
- Brunch Add-Ons
- Sandwiches
- Dinner
- Sides
- Dessert
- Add-Ons
- Drinks
- Cocktails
- Beer
- Wine
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vegan, GF
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served with pimento queso! (VEG)
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three pan-roasted chops cooked medium rare to medium served with shallot vinaigrette, frisee salad (GF)
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lemon, parmesan, Aleppo chile (VP/VEG)
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five breaded risotto balls with wild mushrooms, fontina cheese deep fried and served with truffle aioli
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french fries, beef pastrami, russian dressing, swiss cheese, sauerkraut, caraway *to make vegetarian substitute sautéed mushrooms for pastrami
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house made donuts, dusted in nutmeg & cinnamon sugar
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roasted chicken, napa cabbage, carrot, celery, daikon radish, peanuts, citrus, crispy wonton, soy-miso mayo dressing
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Beef pastrami, two eggs (poached or scrambled), hollandaise on rye toast, served with arugula salad with lemon vinaigrette
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3 or 1 piece handcut sourdough, fruit, powdered sugar, maple syrup
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Jasmine rice, crispy bacon, kimchi, shiitake mushrooms, poached egg, sweet onions, scallions
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Two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup
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creamy polenta, two poached eggs, parmesan, toasted garlic chili oil, bread crumbs (VEG)
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scrambled or poached
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sourdough, rye or gluten-free
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smashed and fried russet potatoes
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Beef patty, caramelized onions, mushrooms, bleu cheese, on a bun served with french fries
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Beef patty, cheddar cheese, lettuce, tomato, pickled onions, pickles, and mayo, on a bun served with french fries
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garden veggie patty, swiss cheese, pickled red onion, lettuce, secret sauce on a bun. served with french fries
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hummus, avocado, lettuce, tomato, pickled red onion, on an acme roll (vegan)
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sliced roasted turkey breast, avocado, baby arugula, sliced cucumber, red onion, swiss cheese, basil pesto, sun dried tomato aioli, acme roll
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beef pastrami, swiss, sauerkraut, and russian dressing on sliced rye
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pan seared and served with sautèed escarole, red fingerling potatoes, caper beurre blanc (GF)
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breadcrumb crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil
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12 oz Angus New York steak, roasted garlic butter, red wine demi glace, french fries. Cooked medium rare to medium
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nice pastured chicken, yukon gold potatoes, carrots, celery, lacinato kale, herbs, topped with puff pastry
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stew of chickpeas, kale, carrots, onions, and harissa served with grilled sourdough bread
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marinated in Bragg's Liquid Aminos, garlic, sesame
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roasted cauliflower, pickled fennel, capers, herb oil, dill
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with onion, preserved lemon, tahini yogurt
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sauteed blue lake green beans with garlic (V/GF)
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house made donuts, dusted in nutmeg & cinnamon sugar 4 pc or 12 pc
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chocolate chip or peanut butter
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Gin, creme de pamplemousse, grapefruit, sparkling rosé
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Cucumber infused gin, elderflower syrup, lemon juice. Pour over ice
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rye, swedish punsch, apple cider, spiced honey. Served hot!
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White rum, maraschino liqueur, lime, grapefruit
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Bourbon, aperol, lemon juice, amaro nonino
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Irish whiskey, espresso, whipped cream, cacao nibs
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Land of Saints (Grenache, Syrah, Mouvedre), Santa Barbara Co 2019 Juicy blend of blackberry and peppercorn