Noe Valley Menus
Nosh
all menus subject to change
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Reuben Fries
french fries*, beef pastrami, Russian dressing, swiss cheese, sauerkraut, caraway seeds
$17
sub mushrooms for pastrami (veg)
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Crab Toast
local dungeness crab, sliced avocado, pickled red onion, crab butter vinaigrette, on sourdough toast
$22
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Fried Green Tomatoes
cornmeal crusted and fried golden*, with pimento cheese served with sweet corn aioli (veg)
$13
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Artichokes
steamed and chilled, served with dynamite dipping sauce
$12
fish
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Potato Chips
housemade potato chips* with parmesan cheese and black pepper
$6
vegetarian
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Caviar Pie
tower of finely chopped hard boiled eggs mixed with creme fraiche, cream cheese, chives, topped with a half ounce american caviar, served with ritz crackers
$32
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House Pickled Vegetables
cucumber pickles, cauliflower, and green beans
$8
gluten free, vegan
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Asparagus
grilled large asparagus, dashi mayonnaise with a poached egg and oaktown spice shop shichimi togarashi
$12
fish
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Donuts
warm housemade mini donuts dusted in nutmeg, and cinnamon sugar
four $6
dozen $18
vegetarian
"*"indicates that this item is prepared in our fryer which may contain traces of gluten, dairy, meat including pork, soy, alliums, and other things.
As always, you must let us know if you have an allergy or dietary restriction if we are to help keep you safe!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Soup
all menus subject to change-
Matzoh Ball Soup
rich chicken soup with a matzoh ball dumpling, carrots, onions, celery, chicken, dill
$12
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Soup of The Day
always vegetarian!
cup $6
bowl $10
"*"indicates that this item is prepared in our fryer which may contain traces of gluten, dairy, meat including pork, soy, alliums, and other things.
As always, you must let us know if you have an allergy or dietary restriction if we are to help keep you safe!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Sides
all menus subject to change-
Creamy Polenta
stone ground polenta, goat cheddar cheese
cup $6
bowl $10
gluten free, vegetarian
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Crispy Fried Potatoes*
$7
vegetarian
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Jean's Persian Cucumbers
marinated in bragg's liquid aminos, garlic, sesame
cup $6
bowl $10
gluten free, vegan
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Fried Brussels Sprouts*
lemon, parmesan, aleppo chile
cup $6
bowl $10
gluten free, vegetarian
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garlicky spinach
sautéed spinach with shallots, garlic, olive oil
cup $6
bowl $10
gluten free, vegan
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French Fries*
$6
vegetarian
"*"indicates that this item is prepared in our fryer which may contain traces of gluten, dairy, meat including pork, soy, alliums, and other things.
As always, you must let us know if you have an allergy or dietary restriction if we are to help keep you safe!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Salads
all menus subject to changeadd scoop of tuna salad $7 | add chicken $7
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Vicious Salad
romaine lettuce, radicchio, arugula, walnuts, crispy prosciutto*, parmesan cheese, chickpeas, black olives, balsamic dressing
$18
gluten free
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Cali Mixed Bowl
arugula, parmesan cheese, avocado, pickled red onions, lemon vinaigrette, pita bread, with your choice of hummus or tuna salad
$18
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Classic Caesar
romaine hearts, creamy caesar dressing, sourdough croutons, parmesan cheese, black pepper (contains anchovy, worcestershire/beef)
$15
add salt cured anchovies $3
raw egg
"*"indicates that this item is prepared in our fryer which may contain traces of gluten, dairy, meat including pork, soy, alliums, and other things.
As always, you must let us know if you have an allergy or dietary restriction if we are to help keep you safe!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Sandos
all menus subject to changegluten free bread available for $1 | add mixed greens with lemon vinaigrette $5 | add fries $6
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Oyako
glk’s signature open-faced egg salad sandwich served on hand-sliced ny rye toast, garnished with crispy chicken skin, grain mustard vinaigrette, and fresh dill
$16
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Roasted Pork Belly
slow roasted porchetta, broccoli rabe pesto, pickled fennel, fontina cheese and calabrian chile aioli on an acme roll
$19
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Alyssa Liu Llama
hummus, avocado, lettuce, tomatoes, and pickled red onions on an acme roll
$15
vegan
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Smoked Tofu Banh Mi
chilled smoked tofu, spicy cashew butter, daikon radish slaw, pickled jalapeños, and cilantro on an acme roll
$16
vegan
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Brisket French Dip
slow braised tender beef brisket, swiss cheese, caramelized onions, and creamy horseradish sauce on an Acme roll
$19
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Grilled Cheese
hand-sliced acme sourdough and cheddar
$12
vegetarian
"*"indicates that this item is prepared in our fryer which may contain traces of gluten, dairy, meat including pork, soy, alliums, and other things.
As always, you must let us know if you have an allergy or dietary restriction if we are to help keep you safe!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Burger
all menus subject to changethick ground, cream co. meats angus beef on a brioche bun and served with french fries* | cooked medium unless otherwise specified
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GLK Style
bleu cheese, caramelized onions, sauteed mushrooms
$21
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Americana Style
cheddar cheese, pickles, lettuce, pickled red onions, tomatoes, mayonnaise
$20
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Add-Ons
avocado $4.50
bacon $7
grilled onions $3
sautéed mushrooms $3
sub swiss or jack
"*"indicates that this item is prepared in our fryer which may contain traces of gluten, dairy, meat including pork, soy, alliums, and other things.
As always, you must let us know if you have an allergy or dietary restriction if we are to help keep you safe!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Brunch
Served from 9 AM to 3 PM
Brunch
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Hank's Plate
two eggs (poached or scrambled), bacon, crispy potatoes*, sourdough toast, ketchup
$21
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Savory French Toast
rye bread dipped in porcini batter, two eggs (poached or scrambled), wild mushrooms, parmesan cheese, arugula, herb oil
$18
add prosciutto $5
vegetarian
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Warm Polenta Bowl
creamy polenta with goat cheddar, two poached eggs, parmesan cheese, toasted garlic chili oil, and breadcrumbs
$17
vegetarian
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Breakfast Sando
country ham, two fried eggs, jack cheese, avocado, piquillo aioli on an acme roll
$18
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Breakfast Salad
2 poached eggs, crispy rice* (contains shrimp), fried shallots, and avocado on a bed of lettuces with lemon vinaigrette
$19
add bacon or chicken apple sausage $7
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French Toast
hand-cut sourdough, dipped in vanilla custard, topped with fruit, powdered sugar, and maple syrup
$17
vegetarian
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Chilaquiles Verdes
housemade tortilla chips* tossed in tomatillo salsa and topped with black beans, two eggs (poached or scrambled), avocado, queso fresco, pickled red onion, cilantro, and sour cream
$19
gluten free, vegetarian
Benedict
two eggs (poached or scrambled) topped with hollandaise on hand-sliced sourdough toast, served with mixed greens tossed in lemon vinaigrette-
Pastrami
on hand-sliced ny rye toast
$19
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avocado
$16
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ham
$18
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bacon
$18
Brunch Cocktails
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Mimosa Flight
4oz pour of each mimosa
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Irish Coffee
$14
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Espresso Martini
$16
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Michelada
$13
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Bloody Mary
$14
Brunch Sides
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Bacon or Chicken Apple Sausage
$7
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Prosciutto
$5
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Crispy Potatoes
$7
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2 Eggs Scrambled or Poached
$6
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Sourdough or Rye Toast
$4
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Gluten-Free Toast
$5
egg, gluten free
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One Piece of French Toast with Fruit
$8
"*"indicates that this item is prepared in our fryer which may contain traces of gluten, dairy, meat including pork, soy, alliums, and other things.
As always, you must let us know if you have an allergy or dietary restriction if we are to help keep you safe!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Dinner Entrees
all menus subject to change
starting at 5 pm
Dinner Entrees
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Eggplant Parmesan
breadcrumb crusted eggplant*, roasted tomato sauce, brick and parmesan cheese, cherry tomatoes, pesto, basil
$24
vegetarian
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Chicken Breast
pan seared chicken breast served with mashed potatoes, carrots, snap peas and mustard jus
$28
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Steamed Clams
1 pound of manilla clams, green garlic, speck prosciutto, white wine, fresh herbs, served with fries* and aioli
$29
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Spaghetti Burrata
spaghetti with a bright tomato sauce, garlic, basil, and a ball of burrata and parmesan cheese
$24
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Steak Frites
cream co. meats angus steak pan-seared and sliced with red wine demiglace, herbed butter, and french fries*
8 oz hanger steak $34
16 oz new york strip $68
serves 1 ½ to 2
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Spiced Chickpea Stew
hearty stew of chickpeas, kale, carrots, tomatoes, onions, and harissa served with grilled sourdough bread (omit the bread for gf)
$22
vegan
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Bone-In Pork Chop
12 oz marinated berkshire pork chop, sauteed cabbage, curry crispy rice*(contains shrimp), jeow som cooked medium unless otherwise specified
$33
fish
Have a Martini
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Classic
vodka or gin, shaken or stirred, olive or twist
$14
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Dirty with a Bleu Cheese Olive
vodka or gin, olive brine, blue cheese stuffed olive
$15
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Vesper
equal parts gin and vodka, lillet blanc, lemon twist
$13
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Chef Dave’s Special
bombay sapphire, dry vermouth wash, shaken, anchovy stuffed olive
$14
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Corpse Reviver #1
cognac, apple brandy, orange bitters, sweet vermouth
$15
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Espresso
vodka, freshly pulled espresso, coffee liqueur, licor 43, honey
$16
Dinner Sides
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Creamy Polenta
cup $6
bowl $10
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Fried Brussels Sprouts*
cup $6
bowl $10
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Garlicky Spinach
cup $6
bowl $10
-
Jean’s Persian Cucumbers
cup $6
bowl $10
"*"indicates that this item is prepared in our fryer which may contain traces of gluten, dairy, meat including pork, soy, alliums, and other things.
As always, you must let us know if you have an allergy or dietary restriction if we are to help keep you safe!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions