all menus subject to change
House Pickled Vegetables
(VEGAN/GF)
$8
Burrata
creamy fresh mozzarella, heirloom tomatoes, garlic confit, grilled sourdough crostini and pickled gypsy peppers (veg)
$16
add prosciutto $4
Beef Tartare
black angus beef, egg yolk, capers, garlic, lemon, potato chips
$17
The Snack Tower
Tower of our greatest hits: House Pickles, Burrata, Beef Tartare
$40
"Oyako" Deviled Eggs
Four halves, creamy egg salad, crispy chicken skin, mustard, arugula (GF)
$12
Reuben Fries
french fries, beef pastrami, russian dressing, swiss cheese, sauerkraut *to make vegetarian substitute sautéed mushrooms for pastrami
Donuts
house made donuts, dusted in nutmeg & cinnamon sugar (veg)
Four $6
Dozen $16
each additional one $1.50
Fried Zucchini
buttermilk battered, serrano aioli, marinara (veg)
$14
Arancini
five-breaded risotto balls with wild mushrooms, fontina cheese deep fried and served with truffle aioli (veg)
Lamb Chop
three seared lamb chops, cooked medium rare to medium. Served with shallot vinaigrette, frisee salad (GF)
