Brunch

Beef pastrami, two eggs (poached or scrambled), hollandaise on rye toast, served with mixed greens with lemon vinaigrette

$17

corn tortillas, two fried eggs, pink beans, roasted salsa, avocado, crema, queso fresco, cilantro (veg)

$15

add bacon or chicken apple sausage $6

3 or 1 piece handcut sourdough, fruit, powdered sugar, maple syrup (veg)

One Piece $7

3 Piece $15

eggs softly scrambled with swiss cheese on rye toast. Served with mixed greens with lemon vinaigrette and choice of bacon or avocado

$17

sourdough toast, sliced avocado, two eggs (poached or scrambled), aleppo chile, served with mixed greens, lemon vinaigrette (veg)

$17

Add prosciutto $4

housemade tortilla chips tossed in tomatillo salsa and topped with black beans, two eggs (poached or scrambled), avocado, queso fresco, pickled red onion, cilantro, sour cream (veg/GF)

$17

sourdough, rye or gluten-free

$4

(VEGAN)

$7

$7

rye bread dipped in porcini batter, two eggs (poached or scrambled), wild mushrooms, parmesan, arugula, herb oil (veg)

$16

Add prosciutto $4

Two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup

$17

creamy polenta with goat cheddar, two poached eggs, parmesan, toasted garlic chili oil, bread crumbs (veg) add braised pork belly $10.00

$16

Jasmine rice, crispy bacon, kimchi, shiitake mushrooms, poached egg, sweet onions, scallions (GF)

$17

$6

$4

scrambled or poached

1-egg $2.75

2-egg $5.50

3-egg $8.25