Dinner

truffled wild mushroom risotto with seared scallops, garlic parmesan, and herbs (GF)

$28

breadcrumb crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil (veg)

$21

roasted airline breast, served with roasted fennel, sweet potato, carrots, collard greens with lemon chicken jus (GF)

$26

12oz Berkshire pork chop served with with creamy polenta, arugula, grilled stonefruit mostarda (GF) Cooked medium unless otherwise specified

$30

12 oz Angus New York steak, roasted garlic butter, red wine demi glace, french fries. Cooked medium rare to medium

$32

stew of chickpeas, kale, carrots, onions, and harissa served with grilled sourdough bread (VEGAN)

$18

savory seasonal mushroom sugo, poached egg, polenta, truffled salsa verde, parmesan, arugula (veg/GF)

$23

pan seared seabass served with white rice, broccoli rabe, jerk sauce, pickled ginger

$29

honey pepper-corn pan seared medium, served with smashed potatoes, swiss chard, pickled ginger, butter sauce

$30