Served at 5 PM
Scallop Risotto
truffled wild mushroom risotto with seared scallops, garlic parmesan, and herbs (GF)
$28
Eggplant Parmesan
breadcrumb crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil (veg)
$21
PAN ROASTED SALMON
roasted heirloom tomatoes, blue lake beans, quinoa, balsamic (GF)
$30
ROASTED CHICKEN LEG
cranberry beans, yellow corn, early girl tomatoes, gypsy peppers (GF)
$26
Steak Frites
12 oz Angus New York steak, roasted garlic butter, red wine demi glace, french fries. Cooked medium rare to medium
$32
Chickpea Stew
stew of chickpeas, kale, carrots, onions, and harissa served with grilled sourdough bread (VEGAN)
$18
Wild Mushroom Polenta
savory seasonal mushroom sugo, poached egg, polenta, truffled salsa verde, parmesan, arugula (veg/GF)
$23
PORK CHOP
12oz Berkshire pork chop served with tokyo turnips and their greens, crispy rice grits, pickled mustard seeds, miso butter (GF) Cooked medium unless otherwise specified
