Served at 5 PM
Pan Roasted Pork Chop
12oz Berkshire pork chop served with smashed potatoes, broccoli rabe, smothered in a mushroom demiglaze. Cooked medium unless specified otherwise.
$30
Eggplant Parmesan
breadcrumb crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil (veg)
$21
Scallop Risotto
truffled wild mushroom risotto with seared scallops, garlic parmesan, and herbs (GF)
$28
Local Seabass
pan seared Seabass served with cilantro rice, mango pico de gallo (GF)
$29
Steak Frites
12 oz Angus New York steak, roasted garlic butter, red wine demi glace, french fries. Cooked medium rare to medium
$32
Chicken Breast
roasted airline breast, goat cheddar cheese polenta, roasted asparagus, parmesan cheese, caccitore sauce (GF)
$26
Chickpea Stew
stew of chickpeas, kale, carrots, onions, and harissa served with grilled sourdough bread (VEGAN)
$18
Wild Mushroom Polenta
savory seasonal mushroom sugo, poached egg, polenta, truffled salsa verde, parmesan, arugula (veg/GF)
$23
King Salmon
pan seared medium, served with roasted garlic fingerling potatoes, grilled escarole, caper butter sauce (GF).
