Dinner

breadcrumb crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, pesto, basil (veg)

$21

pan seared chicken breast, broccoli rabe, mashed potatoes, meyer lemon jus (GF)

$26

Tender stew of chickpeas, lacinato kale, carrots, onion, and harissa served with grilled sourdough bread (VEGAN)

$18

English pea and ricotta filling, pickled shallots, arugula, shaved radish, poppy seeds, manchego cheese, lemon butter sauce (veg)

$24

8 oz hanger steak, grilled leek confit, fingerling potatoes, creamed peas, bordelaise (GF) Cooked medium rare unless otherwise specified

$32

12 oz Chinese BBQ marinated Berkshire pork chop, bok choy, sesame noodles, hoisin, scallions. Cooked medium unless otherwise specified.

$30

tomato sauce of pork, beef, and lamb with broccoli rabe, parmesan, and penne pasta

$25

pan seared rainbow trout, snap peas, asparagus, forest mushrooms, dill, brown rice, preserved lemon compound butter (GF)

$29