Brunch

handcut sourdough, fruit, powdered sugar, maple syrup (veg)

$17

two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup

$21

herbed lamb sausage, polenta, two eggs (poached or scrambled), zucchini, radishes, chimichurri, sourdough toast

$22

Country ham, two fried eggs, jack cheese, avocado, piquillo aioli, on an Acme roll

$18

pork shoulder confit, two eggs (poached or scrambled), snap peas, sweet potatoes, fingerling potatoes, roasted watermelon radish, grilled red onions, chimichurri, sourdough toast

$23

rye bread dipped in porcini batter, two eggs (poached or scrambled), wild mushrooms, parmesan, arugula, herb oil (veg)

$18

Add prosciutto $4

beef pastrami, two eggs (poached or scrambled), hollandaise on rye toast, served with arugula salad with lemon vinaigrette

$19

housemade tortilla chips tossed in tomatillo salsa and topped with black beans, two eggs (poached or scrambled), avocado, queso fresco, pickled red onion, cilantro, sour cream (veg/GF)

$19

two eggs (poached or scrambled), sautéed savoy spinach, hollandaise, Castelvetrano olives, on sourdough toast. Served with mixed greens tossed in lemon vinaigrette (veg)

$18