Dinner

breadcrumb crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, pesto, basil (veg)

$24

pan seared chicken breast, broccoli rabe, olive oil crushed potatoes, meyer lemon jus (GF)

$28

Tender stew of chickpeas, lacinato kale, carrots, onion, and harissa served with grilled sourdough bread (VEGAN)

$22

8oz hanger steak, cipollini onion confit, grilled asparagus, fingerling potatoes, parmesan, mushroom peppercorn sauce (GF)

$34

12 oz Chinese BBQ marinated Berkshire pork chop, bok choy, sesame noodles, hoisin, scallions. Cooked medium unless otherwise specified.

$33

tomato sauce of pork, beef, and lamb with broccoli rabe, parmesan, and penne pasta

$25

three cheese garnet yam gratin, garlic crema, tarragon oil (GF)

$26

house made pasta, smoked salmon mascarpone filling, trout roe, pea tendrils, pickled shallots, shaved radishes, fennel puree

$25