Dinner

truffled wild mushroom risotto with seared scallops, garlic parmesan, and herbs (GF)

$30

breadcrumb crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil (veg)

$24

oven roasted chicken leg served with mashed potatoes and grilled escarole, capers, chicken jus (GF)

$28

12oz Berkshire pork chop served with roasted fingerling potatoes, sauteed swiss chard, pearl onions, harissa demi sauce (GF) Cooked medium unless otherwise specified

$34

12 oz Angus New York steak, roasted garlic butter, red wine demi glace, french fries. Cooked medium rare to medium

$35

stew of chickpeas, kale, carrots, onions, and harissa served with grilled sourdough bread (VEGAN)

$22

savory seasonal mushroom sugo, poached egg, polenta, truffled salsa verde, parmesan, arugula (veg/GF)

$25

pan seared medium, served with white rice, sauteed bok choy, shiitake mushrooms, roasted bell pepper, tomato (GF)

$32